Time for the first April bake for Tuesdays with Dorie. I chose to make the Goat Cheese-Black Pepper Quick Bread.
Because I'm not a fan of goat cheese, I substituted feta cheese instead. This is a savory quick bread with hints of lemon and a subtle heat from the black pepper. It makes excellent toast, especially when slathered in butter!
Head over to the Tuesdays with Dorie website to see which delicious recipe the other bakers made.
6 comments:
Oh, I have been wondering how feta would work in this recipe so thank you for choosing that and posting about it. It looks wonderful, really a beautiful photo of a beautiful loaf. Yum.
Feta sounds lije a good substitute for the goats cheese. I enjoyed this one.
Beautiful loaf! Feta sounds perfect for this bread.
Butter and bread what could be better.
Interesting substitution with feta cheese. Toasting the bread is another exciting approach!
nice swap with the feta! next time, I'll save a few slices for toasting, as you suggest.
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