Recently, I attended a Sunday brunch potluck for my quilt guild. I brought the Tomato Tart as a savory offering. The sliced tomatoes were placed decoratively upon a bed of honey-mustard. You can adjust the mixture, making it sweeter or more tangy, depending on your preference. For the crust, I used the savory galette dough, and for the cheese, I used my favorite blend, Quattro Formaggio from Trader Joe’s. There were a few pieces left over, which I enjoyed eating the next day.
4 comments:
Looks great....and good to know it is good as leftovers since I haven't made this one yet!
Your tart looks great. I am sure it was a hit. We loved this one too.
a blanket of tomatoes for your quilt gulid-- beautiful!
Your tart looks delish! I really liked this recipe.
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