For the second December recipe for Tuesdays with Dorie, I
chose to bake the Cheese Puffers, which are sort of a cross between a popover
and a muffin. The baking technique is
like the one for popovers, and the texture is also similar. Cheddar cheese and scallions give them a lovely flavor, and I imagine playing around with different cheese combination would be fun and delicious.
They are best eaten when warm from the oven, and they don’t last very long even then. Gone in the blink of an eye!
Looking forward to January’s recipes! Check on the TWD website to see what the other bakers made this time.
6 comments:
What a nice picture. Glad you liked them
Your photo looks good enough to eat. Glad you liked them.
Lovely! Weren't they delicious!
i liked these, too. few things tastier than warm cheesey bread!
Gone in the blink of an eye is right. First time I made these they quickly disappeared.
Love the color you got on yours, they look so warm and inviting, perfect for these cold winter days here. I love baking with you again. xo
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