This week at Tuesdays with Dorie we have yet another brownie version. This time the brownies are infused with ginger, both fresh and powdered.
While mild at first, as the brownies sit, the ginger permeates the cake and becomes more pronounced. I did have to bake these about 8 minutes longer than the recipe indicated, but they came out moist and cakey.
If you like ginger, you will like these brownies.
This week's hostess is Hindy (aka Clivia) of Bubie's Little Baker. You'll be able to find the recipe on her blog.
Meanwhile, check out the TWD site for the other bakers' opinions.