I decided to make Ina's Blue Cheese Soufflé for lunch today.
For several reasons:
I'm trying to get caught up with my baking.
I finally got to the grocery story yesterday to restock the kitchen after having been gone.
I love cheese soufflés.
My daughter doesn't like blue cheese and I do. Since she was at work all day, I could make this and enjoy it and she wouldn't have to suffer.
I made only half a recipe since my soufflé dish is 6 cups, and, rather than splitting an egg white, I used 3 whites to 2 yolks.
I had my camera ready as it came out of the oven and proceeded to collapse:
It was delicious.
Blue Cheese Soufflé was chosen by Summer of Sexy Apartment. Stop by the Barefoot Bloggers to see more.