Tuesday, August 11, 2009
TWD: Brownie Buttons
Brownie Buttons, the one-bite alternative to conventional brownies. These didn't last long. As you can tell, I chose to dust them with powdered sugar. While melted white chocolate or regular frosting sounds good, these little guys are rich enough to stand on their own.
My mini-muffin pan handles 12. Two buttons were baked in mini-paper cups. Of course, they were the first to disappear because of that.
The cooling rack was a dangerous location. Several buttons never received their powdered sugar dusting.
These were fun and quick to make, and very likely to be made again!
Brownie Buttons were brought to us this week by Jayma of Two Scientists Experimenting in the Kitchen. Check out the TWD blog for other renditions and opinions.
(Next week's selection is Applesauce Spice Bars, which may or may not be posted on-time, depending on my copious free-time, since I am heading out of town early tomorrow morning.)