This month, the Weekend Cookbook Challenge (#31) challenged us to grill. It took me this long to figure out what to do and how to do it, but I feel this recipe is a winner. It’s why I’ll start looking for a replacement grill. A real outdoorsy one.
I was browsing through my stack of recent Food & Wine magazines, not really looking for anything in particular, when my eye caught this title: Grilled Mini Meat Loaves. Grilled? Really? Yep, and they sounded delicious. I had all the ingredients, and I could halve the recipe, so I dug out the portable electric grill and gave them a try.
I had some small fresh mozzarella balls from Trader Joe’s, and they made a nice gooey surprise in the center.
Thanks to Sara of i like to cook for suggesting this theme. It was a challenge to find the right recipe, but I succeeded, and will definitely make these meatloaves again.