This week it is Parmesan Chicken, chosen by Megan of My Baking Adventures.
This is such a simple and delicious recipe, a wonderful way to serve chicken. And you get to release your aggressions by pounding the heck out of it. But only up to a point, or there won’t be any chicken left!
The only change I made was substituting a caesar salad for the lettuce and vinaigrette. It’s what I had on hand and is one of my favorites, so it sounded like a perfect combination. I also decided to live dangerously by having sliced Roma tomatoes on the side. No ill effects.
If there is any chicken left over, it’s really good as a sandwich, too.
4 comments:
Your chicken parmesan looks great - nice and brown! The tomatoes on the side turn it into a nice summer dish.
Glad you didn't get ill from the tomatoes!
Looks great and I love it with the tomatoes!
yum! It looks delicious! Great job!
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