First, the marshmallow update:
I asked Dorie about that extra one tablespoon of sugar in the recipe. For those of you who wish to make them again, her reply should help.
I saw some of the TWD marshmallows and thought they looked wonderful.
I'm sorry about the mysterious
-- it was meant to be added to the egg whites once they started to thicken. The little bit of sugar shouldn't make a difference in the marshmallows, it's there to ever-so-slightly stabilize the egg whites and make it easier to beat them without overbeating.All best -- Dorie
Secondly, there is no carrot cake to post this week. My work project schedule was too intense and I couldn't find anyone willing to eat it.
But I will return next week, with Caitlin's choice of Polenta-Ricotta cake.
Enjoy the carrot cakes from all the other TWD Bakers.