First, the marshmallow update:
I asked Dorie about that extra one tablespoon of sugar in the recipe. For those of you who wish to make them again, her reply should help.
Hi Judy,
I saw some of the TWD marshmallows and thought they looked wonderful.
I'm sorry about the mysterious 1 tablespoon sugar -- it was meant to be added to the egg whites once they started to thicken. The little bit of sugar shouldn't make a difference in the marshmallows, it's there to ever-so-slightly stabilize the egg whites and make it easier to beat them without overbeating.
.........
All best -- Dorie
Secondly, there is no carrot cake to post this week. My work project schedule was too intense and I couldn't find anyone willing to eat it.
But I will return next week, with Caitlin's choice of Polenta-Ricotta cake.
Enjoy the carrot cakes from all the other TWD Bakers.
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2 comments:
Thank you for solving the tbsp of sugar mystery! I thought that might be what it was for, but it was bugging me! :)
THANK YOU for solving the mystery! I can relate to the busy schedule, as I had to take a pass this week on the carrot cake. Well, I also took a pass because I can't spend all day at the gym.
And I love your sourdough recipes! To answer your questions, haven't made the pizza yet, but I plan to get cracking on it soon!
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