Basic Sourdough Bread
Potato, Cheddar, and Chive Torpedoes.
The barms had been prepared the day before, which helped the process along. Both breads are straightforward -- we mixed and fermented as usual, then shaped and proofed, then baked. Even though I had bread in my freezer for today's holiday, I decided I would use these in addition. The cheese bread is especially yummy.
My baking partner, Chris, decorated my brown paper bag for me. He's such a trip.