The second bake this month from Baking with Dorie by Dorie Greenspan is Brioche Sticky Buns.
Brioche dough is filled with cinnamon sugar and a bit of cocoa powder, then baked in a brown sugar and honey glaze.
After baking, the buns are unmolded/inverted onto another plate while the caramel sauce is still molten. Eat whenever you can stand the heat! They're delicious at any temperature.
See what the other bakers thought about these buns by visiting the Tuesdays with Dorie website.
Today is chocolate chip cookie posting day. Who doesn't love a classic chocolate chip cookie!
These yummy cookies are from Baking with Dorie by Dorie Greenspan. They can be customized by adding, or omitting, any variety of fruit or nuts.
As an added bonus, the dough can be made and shaped ahead of time and frozen, so you can bake these cookies on demand anytime you feel the need to have a bit of chocolate in your life.
And that is what I did.
While I prefer a thicker and chewier chocolate chip cookie, these were just fine. They didn't spread very much, perhaps because they were in a frozen state when baked.
No matter which kind of cookie is your favorite, these are always good to have on hand.
Stop by the Tuesdays with Dorie website to see what the other bakers made.
