TWD/BWD: Blueberry Biscuits

 

For the second July bake from Baking with Dorie by Dorie Greenspan, I made the Blueberry Biscuits.  These are delightful treats that feature a yogurt-based biscuit that is chock full of blueberries.  Anything containing blueberries is fine by me!  

These biscuits can also be frozen before baking, so you can bake on demand whenever you feel the need. They're great fresh from the oven and slathered with butter, or turn them into a blueberry shortcake for a special dessert.

 

Visit the Tuesdays with Dorie website to see what the other bakers thought of these yummy biscuits.

 

 

TWD/BWD: Park Avenue Brownies

Today's post for Tuesdays with Dorie features Park Avenue Brownies.  If you like a more fudgy, rich brownie, then these are a great choice.

 

While the walnuts are optional, they only show up as a sprinkle on the top instead of being incorporated in the brownies itself.  

 

It's nice to have a choice of brownies depending on what kind of flavor or texture you are craving.

Head over to the Tuesdays with Dorie website to see what the other bakers thought.