For our second post and second cream puff recipe from Baking with Dorie, I made the Cream Puffs with Crackle and Cream.
I decided to have a bit of fun with the recipe, so I blitzed some freeze-dried strawberries and added them to both the crackle topping and the whipped cream filling. The end result was both colorful and delicious!
Head over to the Tuesdays with Dorie website to see if everyone enjoyed the Gouda Gougeres!
May must be cream puff month for the Tuedays with Dorie baking group!
For the first selection, I made the Gouda Gougères. I've been making Dorie's gougères for many years, since they are perfect for potlucks and get-togethers. This is a version using gouda cheese with a bit of cumin, and a topping of cumin seed and Maldon salt. Needless to say, they didn't last very long!
Stop by the Tuesdays with Dorie website to see which recipe the other bakers chose.
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