Once again, Zorra is our hostess for this year's event. The roundup will be posted on her website in a few days.
We were allowed to bake any bread that caught our interest, and this year I chose Pumpkin Swirl Bread from Artisan Bread in 5 Minutes a Day, using the Oatmeal Pumpkin Dough. It was fun to make and delicious to eat. With the bit of leftover dough, I also made a dozen little swirl rolls. Nice to have in the freezer when the large loaf is gone.
