I'm excited to share a new bread recipe that I came across recently. It is wonderfully delicious and so easy to make.
Meet Tipsy Batter Bread:
Because of fairness to Mary (the author) and her blog post (One Perfect Bite), I'm posting the link to the recipe rather than the recipe itself. The only alteration I made to the recipe was to add some fresh orange zest along with the currants and toasted almonds.
The bread's texture is almost cake-like, but it's still a bread. Adding the rum syrup is a must, but glazing the top is optional.
In the next few days, be sure and stop by Zorra's website to see all the delicious party entries and checkout her new blog.
Then, head over to Mary's website for a great variety of wonderful recipes.
