Astrid found a delicious recipe for Pocketbook Rolls that were easy to make, especially since the dough can be prepared a day or two ahead of time.
The only differences I encountered were --
rising time: it only took mine one hour to double in size. Had I used the full 2.5 hours, I think they would have failed due to extreme over-rising;
and baking time: while the recipe says 7-8 minutes, mine took about 12.
Otherwise, they turned out great, and disappeared quickly during Thanksgiving dinner, which I shared with my dear next door neighbor and her family.
If you wish to give these rolls a try, head over to Astrid's web site to find the recipe. And, while you're there, check out rolls from the other Babes.
