This week's Tuesdays with Dorie recipe was a plain, brown sugar cake with blueberries. Unassuming at best.But.
Betcha can't eat just one piece . . . .
Blueberries are in season now, so this is a timely dessert, easy to prepare, and very moist and tender. It calls for an 11 x 7 pan, which I have and actually use constantly. It's a bit more shallow than a 9x9 or an 8x8 pan, so my blueberries didn't really sink that much.
A sprinkle of powdered sugar is all that's needed to complete the dessert.
Our hostess this week is Cindy of Everyday Insanity. Stop by her site to get the recipe and read her blog.
Then head over to the TWD website for more cake.
Your cake looks great Judy! Makes me want to go again.
ReplyDeleteBeautiful Cake! My berries did sink, even in an 11x7 in pan! Thanks for baking with me!
ReplyDeleteLovely Cake! Ours disappeared quickly too.
ReplyDeleteI used an 7x11 oval baker and it worked but my blueberries sank. This was really good and yours looks great.
ReplyDeleteCongrats on your berries not sinking! Your cake looks lovely - in fact, you can send over a piece for my lunch today! ;)
ReplyDeleteMy muffins were gone in a flash. This should have been called the disappearing cake. Yours looks great.
ReplyDeleteyour cake looks great! and i love your pretty plate!
ReplyDeleteIt certainly does not look plain on that lovely plate. We loved the brown sugar in this. I'm making this again soon. Need summer reading list...send yours asap.
ReplyDeletelove the look of yours - fluffy n yummy.
ReplyDeleteWas a tsty little snack cake wasn't it. Definitely a repeat.
ReplyDeleteIt looks fabulous with the blueberries and I'll definitely be making that version soon. Or making that version with 10 adaptations, knowing me!
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