Slipped this into my schedule yesterday, in between work, yard work, and a dog walk. My daughter has been out of town for a few days, so I only made half a recipe in the hopes I could save two for her upon her return Monday evening. And if I didn't, well, better four than eight.I found the caramel flavor to be on the mild side and the texture more grainy than I would like. However, making the caramel was easy, melting the sugar one tablespoon at a time, so it's likely I will try it again.
This week's hostess was Peggy of Peggy the Baker.
I not sure how many people were able to make this dessert this week, but if you stop by the Tuesdays with Dorie blog, you can read their stories.
I love the beautiful golden brown colour of your pot de creme - makes me want another.
ReplyDeleteYours look lovely! I think that dab of whipped cream pretties them up tremendously. Thanks for baking with me this week!
ReplyDeletethe color looks great!
ReplyDeleteYour pudding looks just like mine. Delicious and a crowd-pleaser.
ReplyDeleteThose came out great. Good idea to add the whipped cream. Loved these.
ReplyDeleteLooks perfect with whipped cream. I have to say, for this one, better eight than four for me!
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