Judy's Gross Eats

  Brioche is one of my favorite doughs.  It's delicious and versatile.  Beside eating it plain or toasted, brioche can be made into roll...

  The second August bake from Baking with Dorie by Dorie Greenspan is the Coconut-Milk-Chocolate Marble Cake.  Marble cakes are always such...

The cake of the month from Dorie's Anytime Cakes is the Breton Buckwheat Butter Cake. Brittany is known for its buttery treats, so this...

  This edition of the Bread Baking Babes features Tabati è re, or Snuff Box Bread, a flavorful bread from the Jura region of France.  Coinci...

  This month's offerings from Baking with Dorie by Dorie Greenspan are both delicious.  I'll share the first one today, and the sec...

  I'm always ready to try a new version of a chocolate chip cookie.  Since I love bacon and maple syrup, I was looking forward to tastin...

  Our cake of the month for the Tuesdays with Dorie group is Corn Toasties from Dorie's Anytime Cakes . This is Dorie's version of ...