Judy's Gross Eats

    For the first February recipe from Baking with Dorie by Dorie Greenspan, I made the Trufflish Nuggets.   These were really easy to make...

    For today's Tuesdays with Dorie challenge, I made the Daily Bread:  Whole Wheat and Flax Edition. The Daily Bread, either edition, ...

  January's cake from Dorie's Anytime Cakes features winter fruits and a delicious combination of flours:  spelt, rye, and hazelnut...

    World Peace Cookies are one of my favorite cookies. Dorie has updated the flavor profile this time, adding in rye flour, cocoa nibs, fre...

  Just in time for the holidays, the Tuesdays with Dorie group baked a Cocoa-Cranberry Linzer Tart.   The tart resembles a linzer cookie, w...

  I'm always on the lookout for a good gingerbread.  I made this cake several weeks ago, and I was pleased with the result, so the recip...

    The Babes are baking Korean bread this month. Our Kitchen of the Month is Aparna, of My Diverse Kitchen , and she challenged us to make ...