Judy's Gross Eats

  For the second November baking challenge, I prepared the Maple Walnut Pie from Baking with Dorie by Dorie Greenspan. This is a delicious ...

    Since I seem to have a never-ending supply of apples, I was happy to have the opportunity to bake this tarte tatin.  It's been quite...

    Today's offering is Dorie's Morning Bundt Cake.  It's everything you want for breakfast, but in cake form.  Ingredients like...

  For this year's World Bread Day , I offer two different breads:  one from Poland and the other from Taiwan.   First up are the Deep-Fi...

  Yeast water bread   Even though I love sourdough, I do have a few issues with it.   First, it’s unpre...

  Fall is apple season, one I always enjoy.  I've been collecting apples for the last few weeks (they come in my biweekly produce box). ...

  For my only September post , I made the Buttermilk-Molasses Quick Bread from Baking with Dorie by Dorie Greenspan. This is more of a savo...