Judy's Gross Eats

  If you're looking for a quick and easy one-bowl cake to celebrate the holidays, Dorie's Orange Spice Cake is for you!    The spice...

  December's Kitchen of the Month was Cathy of Bread Experience . Cathy asked us to make Swedish Buns with either a cardamom or savory f...

  For the first December baking challenge for Tuesdays with Dorie , I'm sharing the Rugelach with Four Fillings.  (Both bakes were reall...

  For the second November baking challenge, I prepared the Maple Walnut Pie from Baking with Dorie by Dorie Greenspan. This is a delicious ...

    Since I seem to have a never-ending supply of apples, I was happy to have the opportunity to bake this tarte tatin.  It's been quite...

    Today's offering is Dorie's Morning Bundt Cake.  It's everything you want for breakfast, but in cake form.  Ingredients like...

  For this year's World Bread Day , I offer two different breads:  one from Poland and the other from Taiwan.   First up are the Deep-Fi...