For the first December baking challenge for Tuesdays with Dorie, I'm sharing the Rugelach with Four Fillings. (Both bakes were really delicious, by the way.)
For the filling, I chose the one using cream cheese and chopped chocolate. (I may have forgotten the jam.) The cream cheese dough was delicious and added a lovely tang to the cookies.
I would say that the only downside was that they are truly bite-sized, which means they disappear in an instant, as in you-can't-eat-just-one. Pop 'em like popcorn!
Stop by the Tuesdays with Dorie website to see which dessert the other bakers made.
These look absolutely amazing! Beautiful!
ReplyDeleteGood to see the lovely results of rugelach before making mine. Now I wonder whether I should double the recipe.
ReplyDeleteThey look good! I like the penny for reference…they are bite size! (Kim)
ReplyDeleteI also thought these were tiny and dough was rolled so thin. but delicious nonetheless, and yours look great!
ReplyDeleteI agree my crowd had them gone in an instant. I did the crescent version.
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