Judy's Gross Eats

 For the final 2023 recipe challenge, I made the Iced Spiced Hermits from Baking with Dorie .  I've been baking for decades and I've...

  Time for another delicious bread post -- the last one for 2023.  December's hostess was Elle, of Feeding My Enthusiasms .  Elle asked ...

  While I've made both December challenge recipes from Baking with Dorie , this post will just focus on the mushroom and ricotta tart. T...

    The last November baking selection for the Tuesdays with Dorie group was the Mulled-Butter Apple Pie.  It seems like most everyone save...

    November's challenge bread was Shio Pan, or, Japanese Salt Bread, a buttery and easy to make crescent roll, filled with butter.  Kar...

    My first November recipe for Tuesdays with Dorie is the Pecan-Cranberry Loaf, just perfect for the fall season.  Since I always keep cr...

    For the second October bake, I made these very rich, chocolate thumbprint cookies.  Instead of filling them with jam, I melted some whit...