The last November baking selection for the Tuesdays with Dorie group was the Mulled-Butter Apple Pie. It seems like most everyone saved it for last because of the Thanksgiving holiday.
Once again, I didn't get a slice photo, probably because it disappeared quickly. The addition of spices and orange zest to the melted butter was a nice change from the usual apple pie flavors. I used a combination of apples for the filling -- at least 4 different kinds. Some kept their firmness, some were more mushy, some were sweet, some were tart, but they all made a nice bite. I had collected the apples from my biweekly produce delivery, so it turned out I had to peel and chop 10 apples!
I still have a few apples remaining, so I'll have to find another recipe to try.
Go to the Tuesdays with Dorie website to see what the other bakers thought about this pie.
Your pie looks beautiful. I would love to taste a pie with all those different kinds of apples. The most I've ever done is two different kinds...I think I will play around with four in my next apple pie. Thanks for the inspiration.
ReplyDeletea 10 apple pie? wow- I bet that tasted good, especially with all the variety you had.
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