Judy's Gross Eats

    The last November baking selection for the Tuesdays with Dorie group was the Mulled-Butter Apple Pie.  It seems like most everyone save...

    November's challenge bread was Shio Pan, or, Japanese Salt Bread, a buttery and easy to make crescent roll, filled with butter.  Kar...

    My first November recipe for Tuesdays with Dorie is the Pecan-Cranberry Loaf, just perfect for the fall season.  Since I always keep cr...

    For the second October bake, I made these very rich, chocolate thumbprint cookies.  Instead of filling them with jam, I melted some whit...

    My apologies for the late posting, but my laptop keyboard stopped working, so it made typing a bit of a challenge.  I now have an extern...

  October's Kitchen of the Month, Cathy of Bread Experience , challenged us all to make Sigteboller, or, Danish Salty Rye Rolls.   These...

  Once again it’s time to celebrate World Bread Day .   This year I baked a seasonal bread from a new cookbook I added to my collection, T...