Tuesday, June 16, 2026

TWD/DAC: Berry Yogurt Cake





This month's featured cake from Dorie's Anytime Cakes is the Berry Yogurt Cake, a favorite cake in France.  It's adaptable to most berries, fresh or frozen, and uses Greek yogurt, which I always have on hand.  

This time I decided to splurge on fresh blueberries. The cake can together easily and quickly, and baked up into a lovely, moist loaf. So easy to snack on during the day!  It didn't last long enough to freeze.

Visit the other Tuesdays with Dorie bakers to see what they thought about this cake.



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7 comments:

  1. Mardi MichelsJune 16, 2026 at 10:04 AM

    This is GORGEOUS and I love how the blueberries are scattered thoughout - mine usually sink to the bottom!

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  2. CakelawJune 16, 2026 at 1:44 PM

    Your cake looks devine - fresh blueberries is a good choice.

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  3. Lovie BernardiJune 16, 2026 at 2:48 PM

    Yum! Perfect.

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  4. Tricia SJune 17, 2026 at 6:34 AM

    Agreed- great use for berries. My blueberries were fresh but I actually used frozen raspberries and strawberries as well and loved it. A delicious product for the "on hand" ingredients.

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  5. Diane ZwangJune 17, 2026 at 11:03 AM

    I love that it didn't last long enough to freeze. You got a nice rise to your cake.

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  6. steph- whisk/spoonJune 18, 2026 at 1:21 PM

    yum- love how your cake looks like it's half berries!

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  7. AnonymousJune 20, 2026 at 4:18 PM

    Yours looks just lovely…and so delicious! I can see why it didn’t last long! (Kim)

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