This time I decided to splurge on fresh blueberries. The cake can together easily and quickly, and baked up into a lovely, moist loaf. So easy to snack on during the day! It didn't last long enough to freeze.
Visit the other Tuesdays with Dorie bakers to see what they thought about this cake.
7 comments:
This is GORGEOUS and I love how the blueberries are scattered thoughout - mine usually sink to the bottom!
Your cake looks devine - fresh blueberries is a good choice.
Yum! Perfect.
Agreed- great use for berries. My blueberries were fresh but I actually used frozen raspberries and strawberries as well and loved it. A delicious product for the "on hand" ingredients.
I love that it didn't last long enough to freeze. You got a nice rise to your cake.
yum- love how your cake looks like it's half berries!
Yours looks just lovely…and so delicious! I can see why it didn’t last long! (Kim)
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