For the first February recipe from Baking with Dorie by Dorie Greenspan, I made the Trufflish Nuggets.
These were really easy to make. Almonds, coconut, and chocolate were ground up in a food processor, then egg whites were added to bind the ingredients together. Once baked, they were ready to eat.
While mine had soft centers, they were really hard on the outside. Still delicious, though, even if it took a bit of effort to bite through them.
This month features two interesting recipes, so stop by the Tuesdays with Dorie website to see which one the other bakers made.
