January's cake from Dorie's Anytime Cakes features winter fruits and a delicious combination of flours: spelt, rye, and hazelnut. The addition of honey and yogurt provide a hint of sweetness and tanginess.
I always have specialty flours in my freezer, and my biweekly produce box just happened to contain pears, so this was the perfect cake to make. I did end up baking it for about 15 minutes longer to be sure the cake was cooked through.
Each piece was served with a dollop of yogurt and a drizzle of honey.
To learn what the other bakers thought, check out the Tuesdays with Dorie website.
Glad this was the perfect cake for you. We really enjoyed it.
ReplyDeleteI loved kicking off my participation with this one. It tested my knowledge, trying something new. I also had to bake for way longer than listed but this told me I also need to check my oven lol.
ReplyDeletelove that this was truly an “anytime” cake for you- looks great!
ReplyDeleteYour cake looks great!
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