For today's Tuesdays with Dorie challenge, I made the Daily Bread: Whole Wheat and Flax Edition.
The Daily Bread, either edition, is such a lovely bread to make. It's great for sandwiches, or, better yet, toasted and buttered.
I decided to use toasted sesame seeds in place of the flaxseeds. Not because I dislike flaxseeds, but the batch I have has such an overpowering flavor that it is a distraction. I suspect it will languish in the freezer until the apocalypse.
Stop by the Tuesdays with Dorie website to see what the other bakers made.
Yours is picture perfect!! (Kim)
ReplyDeleteSesame seeds sound lovely in this bread.
ReplyDeleteI will use sesame seeds next time! Yours looks lovely!
ReplyDeleteWell at least you will have bread for the apocalypse.
ReplyDeletelooks like a terrific loaf!
ReplyDelete