This month, the Babes are baking Oatmeal Burger Buns, thanks to Elizabeth from blog from OUR kitchen. The recipe is rather a blend of several recipes, and the end result is a delicious roll that is good plain, toasted, or used as part of a sandwich. I chose to leave the tops plain, but did brush them with an egg wash.
In my case, I made a chicken BLT. With all the layers (chicken, cheese, sauce, golden shallots, bacon, tomato slice, and lettuce), it made for challenging, slippery, juicy bite, but definitely a delicious one.
For the story behind the recipe and the recipe itself, head over to Elizabeth's ever entertaining website.
Do be sure to stop by the websites of the other Babes as well.
- Blog from OUR Kitchen – Elizabeth (Kitchen of the Month)
- Karen’s Kitchen Stories – Karen
- A Messy Kitchen – Kelly
- My Diverse Kitchen – Aparna
- Bread Experience - Cathy
- Thyme for Cooking - Katie
- My Kitchen in Half Cups – Tanna
I love your smooth and nicely browned tops!
ReplyDeleteErmahgersh, that BLT!! YUM. And wow, the color on those buns is just gorgeous.
ReplyDeleteYou did get a lovely color on the buns and that chicken sandwich looks delish! Beautiful!
ReplyDeleteThose are gorgeous!! And the loft is perfect.
ReplyDeleteI neeeeeeed that sandwich!! (I'll make sure to bring a giant bib, a large finger (hand? arm?) bowl, and plenty of serviettes.)
Fantastic sandwich - perfect breakfast IMO
ReplyDelete… how could I have made these buns and not thought of a chicken BLT … I fear now that I’ve seen yours, chicken BLT will be like the song that I can’t stop thinking about … beautiful!
ReplyDelete