Who doesn't love homemade pudding, especially chocolate pudding? For this challenge, the TWD group made the Lick-the-Pot Chocolate Pudding Pie. I chose to skip the crust, and put the pudding into individual little pots, topped with a whipped cream cheese/heavy cream concoction, which was delicious. I also made the pudding using a technique I learned years ago, where all the ingredients are combined and then cooked, thus eliminating the egg-tempering step. No discernible difference in the end results, so why not?
Go to the Tuesdays with Dorie website to see which baked treat the bakers posted today.
Pudding cups sounds like a good idea, my son would like that. Glad to know you can cook everything all at once saving a step. I will have to keep that in mind the next time I made it.
ReplyDeleteMy cookbook recipe tester uses the technique of mixing everything together and not tempering the eggs too - she insists she won't use another technique again!
ReplyDeletegood cooking tip, and ! wouldn't mind a pudding cup right now!
ReplyDelete