Tuesday, February 28, 2023

TWD/BWD: Swedish Fika Cake

 


 

For the second February challenge, I made the Swedish Fika Cake.  I love the Swedish Visiting Cake, so I was looking forward to giving this one a try.  It turned out to be a moist, tender cake with a fine crumb, and the almond topping reminded me of pralines.  Using my serrated bread knife made slicing pieces a breeze, and the cake, itself, held up over several days.


 

I did end up baking it about 10 minutes longer than specified, but that was the only change.

 Definitely a keeper!

Great choices for this month's baking over at Tuesdays with Dorie.

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3 comments:

  1. Diane ZwangMarch 1, 2023 at 8:50 AM

    A keeper indeed. We all enjoyed this rich and crunchy cake.

    ReplyDelete
  2. CakelawMarch 12, 2023 at 3:55 PM

    This cake is definitely a keeper. So delicious.

    ReplyDelete
  3. steph- whisk/spoonMarch 13, 2023 at 8:16 PM

    looks so good! seems this cake was a winner for everyone.

    ReplyDelete