Caramel-Apple Crisp from Baking with Dorie, by Dorie Greenspan.
This is definitely a make-ahead dish, perfect for a small gathering. I made the caramel sauce one day; made the crumble the next day; assembled the dish the following day, and then put it in the freezer. Two days later, all I had to do was bake it on the morning of the meeting. Served with a scoop of vanilla ice cream, it was the perfect dessert, enjoyed by all. There was even a bit leftover for an after dinner treat.
Even the leftover caramel sauce found its way as a topping for the leftover vanilla ice cream.
The other bakers at Tuesdays with Dorie also shared their October treats.
Isn't this delish????
ReplyDeleteI bet your meeting guests were happy. That caramel sauce was Devine, I can't wait to make that again.
ReplyDeleteSo good! And great to know that it came out ok frozen and baked later!
ReplyDeletewould not mind attending a meeting where apple crisp with ice cream is served!
ReplyDelete