This week's Tuesdays with Dorie recipe was Chocolate Biscotti. Instead of chopped chocolate, I went renegade and used mint chips. Bright green ones. The yum factor was over the top.
Here are the dough logs right before going into the oven. One appears nuttier than the other for some reason.
The cookie logs after baking for 25 minutes.
Sliced and ready to bake again. I sliced the first log straight across. I sliced the second log on the bias, which made for more elegant-looking biscotti.
However they were sliced, these mint-chocolate biscotti were super delicious. Even better, they weren't rock-hard as most biscotti are. I'm looking forward to dunking in the morning.Straight-sliced biscotti.
Bias-sliced (pretty) biscotti.
This week's hostess was Jacque of Daisy Lane Cakes. Stop by Jacque's blog for the recipe. And while you're munching away on your homemade biscotti, visit the TWD blog to see all the other variations.
Those mint chips look fun! What a great green color. I've never had chocolate mint biscotti and I should give those a try.
ReplyDeleteLove the mint chips! These would be gorgeous at Christmas! :)
ReplyDeletewhat a colorful surprise! gorgeous.
ReplyDeleteButtercreambarbie
What a fun combination! I bet they were delicious!
ReplyDeleteI love the choc mint combo Judy - I shall have to try them again like this.
ReplyDeleteah ha!!!! I almost did mint, and then grabbed a bag of white chocolate chips I wanted to finish off. Sheesh! Yours look to die for! Guess I'll have to bake another batch...darn it...
ReplyDeleteChocolate and mint! What a great combo.
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