We are big bread pudding fans.We are also bourbon fans, although sometimes we substitute other alcoholic flavors, such as amaretto or kahlua. This time I debated between bourbon and amaretto.
Bourbon won.
Because there are only two of us, I halved the pudding recipe, but doubled the bourbon. (Still couldn't taste it!!!)
Puffy puddings, straight from the oven.
I'll definitely make this one again, giving amaretto a try. I'll also make some creme anglaise or a hard sauce to give the pudding a big flavor boost, although the puddings disappeared in a flash, so there may not be enough time. ;)
Hostess: Sharon from Simply Southern
Opinions and stories: Tuesdays with Dorie
Love the individual puds - amaretto sounds like a good idea.
ReplyDeleteThose are so cute in their little dishes and they sound good. We aren't really bread pudding lovers here, sorry to say, so I made a pie that I had skipped for one lame reason or another in 2009. I figured it was National Pie Month and all...okay, lame excuse, I know, but best I could do.
ReplyDeleteGlad you like the pudding. Thanks for baking along with me this week.
ReplyDeleteI need to make smaller batches. Love your cute individual servings.
ReplyDeleteAmaretto would be great here--I use it in almost everything! I like the idea of a sauce and think I'll do that next time.
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