This week's Tuesdays with Dorie recipe was selected by Garrett of Flavor of Vanilla. More than just a pudding, this was a split level pudding, hiding a delicious layer of chocolate ganache at the bottom of the vessel.
I chose to flavor the pudding with peppermint oil, just for kicks.
For a more spectacular presentation, I would recommend using a see-through dish or glass as some of the other TWD bakers did. For the recipe and other interesting stories, head over to Garrett's blog.
I almost flavored the vanilla portion with mint as well, but that'd be for the bf. Choc & mint aren't my favorite combo. I bet yours was delicious though!
ReplyDeleteYes - I think this was just ok. Not spectacular, but good to try.
ReplyDeleteI like the peppermint with chocolate. mmmmmmm
Peppermint oil is a great idea, makes me think of Christmas!
ReplyDeleteLooks delicious. Peppermint sounds fun.
ReplyDeleteThe second time I made this (first time was a flop) I added almond extract to mine. Yours looks great!
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