Because I had all the ingredients on hand, it was quick to prepare and pretty tasty, too. I used a mild curry powder, but you can vary the heat by using different curry mixes. I also threw in some dried sour cherries along with the currants.
I served the couscous as a side dish along with sauteed chicken and zucchini. It made a nice, light dinner and the leftover couscous was gobbled down as a snack.
There are sure to be different 'takes' on this recipe, so stop by the other Barefoot Bloggers and check them out.
This is one of my favorites. Good job.
ReplyDeleteDried sour cherries sound like they would be very tasty in the couscous - great thinking!
ReplyDeleteDried cherries would be so much better than the raisins! I'll have to do that next time. Yours looks yummy with the chicken and zucchini.
ReplyDelete