Monday, September 8, 2008

TWD: Malted Milk Ball Cookies

Rachel, of Confessions of a Tangerine Tart, chose this week’s TWD challenge, and a tasty one it was -- Chocolate Malted Whopper Drops.



A few months ago I purchased a bag of dark chocolate espresso malted milk balls from a local store. They were waiting for just the right cookie, and these Chocolate Whopper Drops were just the ticket. I used Ovaltine for the malt powder, since that’s what was in the pantry, and in this house, there is never such a thing as too much chocolate. The cookies disappeared in a flash, so clearly I need to make another trip to the store for these special malted milk balls, although, taking a cue from Susan, I might just have to try the strawberry ones next!





Be sure and visit the other TWD blogs to see the many variations of these cookies.

23 comments:

  1. I know what you mean....too much chocolate??? Is that something like too much money? We loved this cookie, too.

    ReplyDelete
  2. I'm just wondering how a bag of chocolate espresso malt balls survived in your house for months! Glad you liked the cookies too.

    ReplyDelete
  3. I'm impressed at your restraint with the malt balls, too. The cookies look so good!

    ReplyDelete
  4. Espresso malt balls! Wow, those sounds awesome. Your cookies look yummy.

    ReplyDelete
  5. Umm, espresso malt balls!! That might make me change my mind about the cookies............

    ReplyDelete
  6. Thanks, without you I would have never found malted milk balls at all. They seem not to be very common here.

    Ulrike from Küchenlatein

    ReplyDelete
  7. Espresso! Aaaaaaaaaaagh! Now, I'm tempted to give these another shot. ;)

    ReplyDelete
  8. I've never heard of espresso malted drops! I'll bet these cookies turned out great with those!

    ReplyDelete
  9. Those look SO GOOD and chunky!

    ReplyDelete
  10. Whoa - dark chocolate espresso malted milk balls? All my superiority for being able to get malted milk balls in bulk just evaporated into greed to get those. Dangit.

    ReplyDelete
  11. I just finished off the last of the malt balls (chocolate ones). They are delicious and I am glad they are gone! LOL Your cookies sound great!

    ReplyDelete
  12. My mom would love the dark chocolate espresso malted milk balls! Your cookies look delicious!

    ReplyDelete
  13. I agree, no such thing as too much chocolate! Your cookies look great!

    ReplyDelete
  14. So those malted milk balls sound amazing and I'm not even a fan of malt! Your cookies are beautiful. thanks for the tip (above) for your source. I may have to order some nut flour.
    Nancy

    ReplyDelete
  15. Definitely give the strawberry ones a try. I personally couldn't taste it much b/c of the overwhelming chocolate but maybe if I had cut it up into bits it would have been distributed more evenly? Glad everyone liked the cookies! Great job!
    Clara @ iheartfood4thought

    ReplyDelete
  16. OMG, I think my DBF would kill a bag of those dark chocolate espresso malted milk balls! I'll have to see if I can get them delivered to Europe! I'm sure your cookies tasted even better because of them!

    ReplyDelete
  17. I love the sound of espresso malt balls. Espresso is good. Really good.
    Great idea!

    ReplyDelete
  18. Your cookies look delicious! I'm trying pecans next time instead of Maltesers. :)

    ReplyDelete
  19. Oooh, fun! I love being able to use something I've bought even though I didn't have any idea what to use it for when I bought it.

    ReplyDelete
  20. I love the colour of your cookies!! And they must taste great with the espresso!!

    ReplyDelete
  21. There is never such a thing as too much chocolate! ;) Great picture!

    ReplyDelete