Judy's Gross Eats

    Today's offering is Dorie's Morning Bundt Cake.  It's everything you want for breakfast, but in cake form.  Ingredients like...

  For this year's World Bread Day , I offer two different breads:  one from Poland and the other from Taiwan.   First up are the Deep-Fi...

  Yeast water bread   Even though I love sourdough, I do have a few issues with it.   First, it’s unpre...

  Fall is apple season, one I always enjoy.  I've been collecting apples for the last few weeks (they come in my biweekly produce box). ...

  For my only September post , I made the Buttermilk-Molasses Quick Bread from Baking with Dorie by Dorie Greenspan. This is more of a savo...

    For my second August post from Baking with Dorie by Dorie Greenspan, I made the Caramel Crunch-Chocolate Chunklet Cookies.  These are l...

    Our Kitchen of the Month for August is Aparna, of My Diverse Kitchen .  Aparna asked us to bake Jamaican Coco Bread, a popular bread in ...