Judy's Gross Eats

  For our second post and second cream puff recipe from Baking with Dorie , I made the Cream Puffs with Crackle and Cream. I decided to have...

    May must be cream puff month for the Tuedays with Dorie baking group!   For the first selection, I made the Gouda Goug è res.  I've...

  Our second April recipe for Tuesdays with Dorie was the Double-Decker Salted Caramel Cake.  Apparently, there are quite a few April birth...

This month, the Babes have taken a virtual trip to Madeira to sample some Bolo do Caco, or, Tile Bread.  Elizabeth, of Blog from OUR Kitchen...

    Time for the first April bake for Tuesdays with Dorie .  I chose to make the Goat Cheese-Black Pepper Quick Bread. Because I'm not a...

    I've been waiting a long time to make this Breakfast-in-Rome Lemon Cake.  It's one of the first recipes I tagged after I got the...

    I love any kind of custard, so this Parisian Custard Tart from Baking by Dorie caught my eye when I first got the cookbook.  It's al...