Judy's Gross Eats

It's been hot and humid here in Southern California for last two weeks.  While I don't mind firing up the oven, it was a treat t...

I make my living reading books, all non-fiction, so having a few stolen moments to enjoy a novel is, well, novel. A friend had recommended...

First, a disclaimer. I can, actually, bake bread that turns out near-perfectly  -- brown crust, open crumb, great flavor.  I do this at le...

Baking was a better experience this month, meaning things worked out. First win was this month's bread challenge, Red Pepper Coques, s...

March was THAT kind of month.  Every time I turned around, I hit a wall.  Nothing worked.  Some of it carried over to April, but with yester...

Sounds like a person, right?  But, no.  Nazook is a delicious pastry-like bread, filled with walnuts, that pairs deliciously with tea or cof...

This month marks the 10th anniversary of the Bread Baking Babes.  To celebrate, the Babes are re-baking their very first challenge:  Royal C...