Judy's Gross Eats

World Bread Day 2015 Trying a new recipe for the first time can occasionally be an exciting proposition.  You hope that it will succe...

Please excuse me if I don't quite remember all the details for this wonderfully delicious bread.  Knowing that I was about to pack up my...

Several weeks ago, I happened to run across a documentary on the local public broadcasting station that showcased various bakeries around t...

During hot summer months, it's always a good idea to have a quick bread recipe at hand, one that has a minimal amount of effort.  Th...

As I write this, I am munching on a piece of buttered toast, made from fresh Italian rye bread, otherwise known as L'Otto di Meran...

Part of the fun of becoming a Bread Baking Babe is jumping head-first into Kitchen of the Month.  That's what I did in July, selecting P...

July's Bread Baking Day was hosted by its creator, Zorra of 1x umrühren bitte aka kochtopf .  Her theme for these hot summer months was ...