Judy's Gross Eats

What a difference time and experience make.  Years ago I bought a bread cookbook that contained some enticing recipes.  I m...

It's been awhile since I've made either a brioche or a laminated dough.  This recipe, our second May selection for Baking with J...

  I'm running a bit late this month -- buried in work, quilt shows, buried in vegetables, travel.    The first of the May reci...

Manuela from Cravo e Canela - Uma Cozinha no Brasil is the host of this month's Bread Baking Day . She chose the theme of Pizza or/...

Well, Blogger picked a fine time to change its format.   Being pressed for time (massive project deadline and a trip out of town), this w...

This episode of Baking with Julia was supposed to feature a lemon loaf cake, but after reading some of the comments on the blog, my pervers...

In less than a month, my quilt guild will be holding their biannual Quilt Show. One of the fun events is our quilt challenge. For this sho...