Judy's Gross Eats

March was a bread-baking month. There was soda bread, rye bread, and this absurdly delicious egg bread, made in honor of Bread Baking Day ...

It's Buddy time again. This month, Bread Baking Babe, Astrid , chose Swedish rye from the Tassajara Bread Book. The preparation techniqu...

To quote the White Rabbit: I'm late, I'm late, for a very important date . . . I recently made Irish Soda Bread for another occasio...

What better way to celebrate Pi Day! My backyard tree is overloaded with blood oranges, so I figured it was worth the experiment to make a b...

Over the years, I've made rugelach from a variety of recipes. This time, there were two differences -- the shape and the filling. When...

The Bread Baking Babes celebrated their 4th anniversary this month. Wow -- those years really flew by! I've enjoyed being a Buddy for s...

Now, this is what I call a pizza: Or, a fruit galette, if you want to get all fancy. For this edition of Bread Baking Day (47) , we were cha...