Judy's Gross Eats

I try to keep some basic dough on hand in case I want to bake up a quick pizza for dinner. When the Bread Baking Babes announced their Oct...

This week at Tuesdays with Dorie we have yet another brownie version. This time the brownies are infused with ginger, both fresh and powde...

No matter how hot the weather, I enjoy baking bread. Actually, the hot weather behaves like an assistant, allowing the dough to rise withou...

This week's Tuesdays with Dorie venture was a basic biscuit. There is a choice between a sweet milk biscuit and a buttermilk biscuit. ...

This week's Tuesdays with Dorie recipe is a quick and tasty coffee cake that can be served for breakfast or for dessert. What's n...

This is one terrific dessert! Although the recipe calls for plums, I chose to use peaches, fresh from the farmers market. I'm picky ab...

Last week I treated myself to yet another cookbook, Ruhlman's Twenty . (While collecting cookbooks appears to be a long-standing addicti...