Judy's Gross Eats

No matter how hot the weather, I enjoy baking bread. Actually, the hot weather behaves like an assistant, allowing the dough to rise withou...

This week's Tuesdays with Dorie venture was a basic biscuit. There is a choice between a sweet milk biscuit and a buttermilk biscuit. ...

This week's Tuesdays with Dorie recipe is a quick and tasty coffee cake that can be served for breakfast or for dessert. What's n...

This is one terrific dessert! Although the recipe calls for plums, I chose to use peaches, fresh from the farmers market. I'm picky ab...

Last week I treated myself to yet another cookbook, Ruhlman's Twenty . (While collecting cookbooks appears to be a long-standing addicti...

As I write this, I'm munching away on these delicious cookies. I like to think of these as on-demand cookies. I keep the roll of dough...

This week's Tuesdays with Dorie offering is a classic chocolate brownie, chock full of walnuts, moist and chewy. This baking group has...