Judy's Gross Eats

This month's Bread Baking Day (#39) challenged us to make a salt-rising bread. There is no yeast to fall back on for this bread, which...

In the interest of getting this posted in a timely way, I will be brief. This month's offering by the Bread Baking Babes was Dan's G...

Shortbread cookies. What's not to like about them? This is a version with a hint of citrus and a bit of a crunch, thanks to the cornmea...

I was looking forward to making this week's TWD selection, A Tourtely Apple Tart. I love apple pies, so anytime I can find a new, deli...

Busy times around here, so it's been difficult to find time for the usual baking and cooking activities. Posting is problematical, too,...

This week's Tuesdays with Dorie recipe was Coffee Ice Cream Tart. There was considerable discussion about this on the P&Q Board. ...

This week's choice for French Fridays with Dorie was a quinoa salad with dried fruits and nuts and a delicate lemon-ginger dressing. I...