Judy's Gross Eats

February is almost over and I'm trying to squeeze all my cooking and baking tasks in along with project deadlines and my Last Week of Wo...

When I was a kid, I hated wheat germ. As an adult, I have learned to like it and usually have a jar in the refrigerator. I have a great re...

See the carpet. See the nasty-looking plops. Is it a doggie accident, perhaps? No. It's what happens when one bakes frozen chocolate chi...

Chocolate chip cookies are one of those foods where having variations is a good thing. Sometimes you're hungry for thin, sometimes for...

The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums . Michele chose to challenge everyone to make mezze based...

I nearly had butter shock when I read this recipe. Six sticks of butter? You're kidding me, right? I immediately calculated a third of ...

This week I'm only a few days late with my TWD post. Almost caught up! These brownies were a big hit here, mainly because my daughte...