Judy's Gross Eats

Today's Tuesdays with Dorie posting is a bit late on purpose. I wanted to wait until the temperature outside was civilized before stan...

This year is flying by. Why, we're already celebrating the ninth Daring Baker challenge for 2009! Only three more to go. The September...

Lately, it seems as if every time I work with buttercream frosting, we're experiencing a heat wave and my kitchen is 100 degrees. This ...

This week's Tuesdays with Dorie recipe was chosen by Jacque of Daisy Lane Cakes and caused quite a bit of discussion among the TWD ba...

Repeats. Sometimes baking and cooking challenges produce such delicious results that you just have to bake/cook them again. Case in point: ...

Turnovers have always been one of my favorite treats. When I was young, my mother would buy the Pepperidge Farm frozen turnovers and bake u...

There's a small, unassuming Thai restaurant in the town where my mother lives. It's on a corner at the edge of town in a mostly res...