Judy's Gross Eats

This week, our TWD assignment was to bake Coconut Butter Thins. Jayne , of The Barefoot Kitchen Witch , was the lucky selector. I just ha...

OK. First, I have to say that this is one fabulous bread. Not like a quick bread at all, but more akin to monkey bread. This month's c...

The March edition of Daring Bakers went a little outside the baking box for many participants. Instead of something sweet, we were challeng...

I'm a bit late with this posting, so I decided to create a meal, so to speak. First, there is the appetizer -- Tomato and Goat Cheese Ta...

This week, our tasty treat from Dorie is brought to us by SiHan of Fundamentally-Flawed . The main ingredient is one of my favorites – bl...

At 21, my daughter has become a beer connoisseur. Right now, I have more beer and more kinds of beer in my refrigerator than in all of the ...

Sometimes things in life treat you unfairly. Take Pane Francese, for example. Not only did its aroma permeate the house while baking, torme...